Ingredients
- Servings: 10
- 2 eggs
- 1/2 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1 cup semisweet chocolate chips
- 1 cup chopped nuts
- 1 (9 inch) pastry for a 9 inch single crust pie
Recipe
- preheat oven to 325 degrees f (165 degrees c).
- in a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. mix well. stir in walnuts and chocolate chips.
- pour into pie shell. bake for i hour.
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