Swedish Potatoes
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 6 medium baking potatoes, thinly sliced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 small onion, chopped
- 1 egg, beaten
- 3 ounces shredded gruyere cheese (3/4 cup)
- 1 cup milk
- 1 cup whipping cream
- 2 ounces shredded gruyere cheese (1/2 cup)
- 3 tablespoons butter
Recipe
- 1 heat oven to 350 degrees.
- 2 butter 2 quart casserole, combine potatoes, salt, pepper, onion, egg and 3 ounces gruyere cheese.
- 3 heat milk and cream to boiling in saucepan, combine with potato mixture.
- 4 place in casserole, sprinkle with remaining cheese and dot with butter.
- 5 bake 1 hour.
- 6 if top not browned, broil until lightly brown.
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