Creamy Ranchero Bake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 (10 3/4 ounce) can campbell's creamy ranchero tomato soup
• 1/4 cup water
• 6 -8 corn tortillas, ripped into pieces
• 1 cup cheddar cheese, shredded
• 4 tablespoons fat free sour cream
• 1 (15 ounce) can fat-free refried beans

Recipe

• 1 cook beef in skillet until browned, adding cumin, old bay, salt and pepper, etc. to your liking. pour off fat.
• 2 add campbell's condensed creamy ranchero tomato soup and water. mix thoroughly.
• 3 layer the following into a 2-quart slightly greased shallow baking dish: tortillas, cheese, meat/soup mixture until you run out.
• 4 spoon refried beans and sour cream into corners in big dollops. feel free to get fancy and make a design, or put the refried beans and sour cream in the layers if you like.
• 5 cover and bake at 400°f 25 minute or until hot. sprinkle with more cheese and bake another 5 minutes.