Milk Lefse

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 4 cups milk, scalded
• 4 teaspoons salt
• 1 1/2 tablespoons lard
• 4 cups flour
• 1 tablespoon sugar

Recipe

• 1 in a large bowl combine flour, sugar and salt.
• 2 put milk and lard in pan heat to scalding point.
• 3 when it begins to bubble pour all milk over the flour mixture.
• 4 keep stirring until all flour has been mixed into the milk.
• 5 let cool.
• 6 pinch off walnut size portions and roll thin. about the size of a dinner plate.
• 7 bake on lefse iron or large griddle.
• 8 watch carefully, so not to burn them, it only takes a minute for this step.
• 9 when you see the lefse start to bubble and turn a light brown, flip and bake the other side.
• 10 lay it on top of waxed paper and keep stacking them up. keep a piece if waxed paper on top to keep them from drying out.
• 11 store in airtight container or freeze.
• 12 butter and sprinkles lightly with sugar, roll up and eat.
• 13 if needed when you're ready to eat place lefse between damp dishtowels to soften, about 15 minutes.