Pumpkin Delight

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 4 large eggs
• 19 fluid ounces pumpkin pie filling (suggest e.d.smith pie filling)
• 1 1/2 cups granulated sugar
• 1 1/2 teaspoons ground cloves
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 13 fluid ounces evaporated milk
• 1 box lemon cake mix (suggest duncan hines lemon cake mix, 18 oz.)
• 1 cup butter, melted
• 1 cup pecans, coarsely chopped
• 1/2 cup whipping cream
• 1 teaspoon vanilla extract
• 3 tablespoons confectioners' sugar

Recipe

• 1 preheat oven to 350 f degrees.
• 2 in a mixing bowl blend together eggs and pumpkin pie filling using a whisk.
• 3 blend in sugar, cloves, cinnamon, ginger and salt.
• 4 whisk in evaporated milk, blend well.
• 5 pour mixture into an ungreased 9" x 13" baking pan or an oven-proof casserole dish.
• 6 sprinkle cake mix over the pumpkin mixture.
• 7 spoon melted butter evenly over the top of the cake mix.
• 8 sprinkle chopped pecans over butter.
• 9 bake in preheated 350 f oven for 1 1/2 hours or until done.
• 10 to test for doneness, insert a wooden teter or wooden toothpick into center.
• 11 when it comes out clean, the pumpkin delight is done.
• 12 cool on a wire rack.
• 13 in a mixing bowl using an electric mixer, beat whipping cream until it just starts to thicken slightly.
• 14 add vanilla extract and beat for 10 seconds.
• 15 add sugar gradually and continue to beat until thickened.
• 16 serve with a dollop of whipped cream.