Nachos De Chili's Grill Copycat

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 6 tostados (flat whole tortillia chips)
• 12 ounces refried beans (pinto or black bean puree)
• 6 ounces fajita meat (optional)
• 4 ounces hot dog chili (i use wolf brand)
• 4 ounces melted velveeta cheese
• 9 ounces shredded colby-monterey jack cheese
• 4 ounces sliced jalapenos (pickled or fresh also good chopped)
• 6 ounces sour cream
• 6 ounces guacamole (or sliced avocados)
• 6 ounces pico de gallo

Recipe

• 1 pre-heat broiler rack on top.
• 2 heat beans on stove top or microwave.
• 3 heat chilli and cut up chunks of velveta on stovetop or microwave to create a dip.
• 4 shred cheese.
• 5 lay tostadas flat on baking sheet.
• 6 spread beans on tostadas.
• 7 spread chili cheese dip on tostadas.
• 8 optional fajita meat (chicken or beef) placed on top of tostadas.
• 9 spinkle colby jack on top of tostadas.
• 10 place jalepenos on top of tostada.
• 11 place in oven untill cheese has thoroughly melted but not burned tostadas this does not take long with a broiler.
• 12 take out of oven.
• 13 top with sour cream.
• 14 top with avocado slices.
• 15 top with pico de gallo.
• 16 using a large knife slice tostadas in quarters and place on serving dish.