I Stole Karen's Toss It In The Crock Pot And Go Roast (in Memory

Total Time: 6 hrs 17 mins Preparation Time: 17 mins Cook Time: 6 hrs

Ingredients

• 2 1/2 lbs top round london broil beef (ours was a montana steer named clyde)
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can water (karen omits this for thicker gravy)
• 3 teaspoons beef base (karen only used one, but also had onion soup mix, which i ommitted. maybe i over did it here.)
• 4 peeled and chopped medium carrots
• 1 large onion, peeled and chopped into large chunks
• 1 teaspoon onion powder
• 4 ounces fresh mushrooms (that is going to seem like a lot. you might want to tone it down if you have little ones.)
• 2 apples, large chunks
• 1 tablespoon lime juice
• 1 teaspoon black pepper
• 1 teaspoon table salt
• 1 teaspoon dried ground sage
• 4 finely diced garlic cloves, sections

Recipe

• 1 you might want to look at karen's directions also. basically, i put everything (ex-meat and chicken soup) together in a bowl, and soaked it for about 10 minutes in hopes of infusing the spices into the fruit and vegies.
• 2 clyde and the soup went into the crockpot, followed by the big bowl of stuff.
• 3 i like to flip it every hour or so and check for dryness. (sorry, i know that defeats the purpose of a crockpot. just do what ya gotta do.).
• 4 cook on low for about 6 hours - but this is going to vary a lot by your cooker.
• 5 thanks karen, and thanks clyde. i hope neither of you are angry about how this all turned out. let's just say that mistakes were made, and i am sorry.