Ginger Peach Crumble

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb frozen unsweetened sliced peaches or 3 cups peeled fresh peach slices
• 2 tablespoons packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon fresh lemon juice
• 1/2 cup crumbled gingersnaps (about 8 gingersnaps)
• frozen yogurt (optional)

Recipe

• 1 preheat the oven to 425*.
• 2 evenly distribute the peach slices in the bottom of an unoiled nonreactive 9-inch pie pan or 8-inch square baking dish.
• 3 sprinkle the peaches with the brown sugar, cinnamon, and lemon juice.
• 4 top with the crumbled gingersnaps.
• 5 bake for about 20 minutes, until the peaches are bubbling and tender when pierced with a fork.
• 6 serve warm or at room temperature, plain or with frozen yogurt.
• 7 enjoy!