Christmas Couscous

Ingredients

• Servings: 4
• 6 ounces quick-cooking couscous
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, chopped
• 1/4 cup grated parmesan cheese
• 1 tablespoon butter
• 4 cups water

Recipe

• place dry couscous, red and green peppers, and parmesan cheese in 2 quart saucepan. mix well.
• in a large saucepan, bring water to a boil. stir in butter. pour water into saucepan with couscous mixture. cover for about 5 minutes. when you remove cover, couscous will be ready. fluff with a wooden spoon.