Isolde's German Cheesecake

Ingredients

• Servings: 1
• 3/8 cup butter
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon baking powder
• 1 1/3 cups all-purpose flour
• 18 ounces quark
• 3 tablespoons oil
• 3/4 cup white sugar
• 1 individual packet vanilla sugar
• 1 (3 ounce) package non-instant vanilla pudding mix
• 2 egg yolks
• 1 egg
• 2 1/8 cups milk
• 2 tablespoons fresh lemon juice

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9 inch springform pan.
• in a medium bowl, mix together the butter and sugar until smooth. mix in 1 egg, then stir in the baking powder and flour. knead together into dough. press into the bottom and up the sides of the prepared pan.
• mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.
• bake in preheated oven until the filling no longer moves when you shake the pan, about 1 hour.