Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package french vanilla flavored cake mix
• 1 (3.5 ounce) package instant french vanilla pudding
• 1 cup sour cream
• 1/3 cup vegetable oil
• 4 eggs
• 1 (8 ounce) package cream cheese
• 1/2 cup milk
• 4 cups confectioners' sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons vanilla extract
• 1 (29 ounce) can sliced peaches, drained

Recipe

Preparation Time: 30 mins Cook Time: 35 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour 2 (9 inch) round pans.
• in a large bowl, stir together cake mix and pudding mix. make a well in the center and pour in sour cream, oil and eggs. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. pour batter into prepared pans.
• bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool completely.
• make filling: in a large bowl, beat cream cheese until smooth. gradually beat in confectioners' sugar, alternating with milk. beat in cinnamon and vanilla until light and fluffy.
• assemble the cake: slice cakes horizontally to make 4 layers. reserve 8 peach slices for garnish; chop remaining peaches. fill each layer with 1/3 cup frosting mixture and 1/2 cup chopped peaches. frost top and sides of cake with remaining frosting. garnish with sliced peaches.