pudding breeze

Ingredients

• Servings: 6
• 1 1/2 cups all-purpose flour
• 3/4 cup margarine
• 2 (8 ounce) packages cream cheese
• 2 cups confectioners' sugar
• 3 cups frozen whipped topping (cool whip®), thawed
• 3 (3.9 ounce) packages instant chocolate pudding mix
• 5 cups whole milk

Recipe

Preparation Time: 35 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c).
• crumble flour and margarine together. blend well. press mixture into the bottom of a 9x13 inch pan. bake 15 minutes at 375 degrees f (190 degrees c) and let cool.
• in a mixing bowl, cream cream cheese and sugar together. stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
• mix the pudding mix with 5 cups milk (do not follow directions on box). pour this mixture over the second layer and top with remainder of dairy whipped topping. refrigerate and serve chilled.