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Saturday, December 26, 2015

pudding breeze

Ingredients

  • Servings: 6
  • 1 1/2 cups all-purpose flour
  • 3/4 cup margarine
  • 2 (8 ounce) packages cream cheese
  • 2 cups confectioners' sugar
  • 3 cups frozen whipped topping (cool whip®), thawed
  • 3 (3.9 ounce) packages instant chocolate pudding mix
  • 5 cups whole milk

Recipe

    Preparation Time: 35 mins Ready Time: 35 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • crumble flour and margarine together. blend well. press mixture into the bottom of a 9x13 inch pan. bake 15 minutes at 375 degrees f (190 degrees c) and let cool.
  • in a mixing bowl, cream cream cheese and sugar together. stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
  • mix the pudding mix with 5 cups milk (do not follow directions on box). pour this mixture over the second layer and top with remainder of dairy whipped topping. refrigerate and serve chilled.

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