jalapeno green onion corn bread

Ingredients

• Servings: 1
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup buttermilk
• 1/2 cup (brown - or pilsner-style)
• 1/2 cup butter, melted
• 2 eggs, beaten
• 1/3 cup white sugar
• 4 green onions, chopped
• 1 fresh jalapeno pepper, chopped

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 400 degrees f (200 degrees c). grease a loaf pan.
• whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.
• mix buttermilk, , and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. add eggs and sugar to the batter; stir. fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.
• bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. cool in the pan for 10 minutes before removing to cool completely on a wire rack.