Ingredients
- Servings: 1
- 1 cup milk
- 1 tablespoon unsweetened cocoa
- 1 tablespoon white sugar
- 2 tablespoons hot water
- 1 tablespoon irish cream liqueur
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a small saucepan, heat milk until simmering. while milk is heating, combine cocoa powder and sugar in a mug. stir in hot water to form a paste. stir in the hot milk. add the irish cream, stir and serve.
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