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Friday, December 25, 2015

Grandma Strait's Fudge

Ingredients

  • Servings: 1
  • 4 cups white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup butter
  • 2 cups semisweet chocolate chips
  • 1 (7 ounce) jar marshmallow creme
  • 3/4 cup chopped pecans

Recipe

  • grease an 8x8 inch baking pan. set aside.
  • in a medium saucepan combine sugar, condensed milk, butter and chocolate chips. heat to between 234 and 240 degrees f (112 to 116 degrees c), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • remove chocolate mixture from heat and add marshmallow and nuts. pour the fudge into the prepared pan, and let set.

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