angel fruit trifle

Ingredients

• Servings: 1
• 1 (12 ounce) package frozen blueberries
• 1 prepared angel food cake, cut into chunks
• 2 cups chopped fresh strawberries
• 1 (12 ounce) package frozen peach slices, chopped
• 1 (6 ounce) container fresh raspberries
• 2 (16 ounce) tubs reduced-fat frozen whipped topping, thawed

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• pour the blueberries into a strainer, rinse with water, and shake off excess water. spread the berries out paper towels to dry slightly.
• in a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. scatter the cake with chopped strawberries in a thin layer. sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. sprinkle a few fresh raspberries over the peaches. dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. finish trifle with a layer of whipped topping. cover the trifle, and refrigerate until chilled, about 1 hour.