Asparagus And Swiss Cheese Quiche

Ingredients

• Servings: 1
• 2 teaspoons olive oil
• 1 bunch fresh asparagus, trimmed and cut into 1/2-inch pieces
• 1 pastry for a 10-inch deep-dish pie crust
• 6 large eggs, beaten
• 3/4 cup milk
• 1/2 cup half-and-half cream
• 1 (2.8 ounce) can french-fried onions
• 6 ounces shredded swiss cheese
• 5 ounces shredded cheddar cheese
• 1 green onion, chopped

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins


• heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
• preheat oven to 375 degrees f (190 degrees c). press pie pastry into a 10-inch deep-dish pie pan.
• combine asparagus, eggs, milk, half-and-half, french-fried onions, swiss cheese, cheddar cheese, and green onion in a bowl. pour into prepared pie pastry.
• bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. allow to stand for 10 minutes before serving.