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Tuesday, December 29, 2015

hawaiian fruit crumble

Ingredients

  • Servings: 6
  • 2 cups thinly sliced apples
  • 1 tablespoon lemon juice
  • 1 cup crushed pineapple, drained
  • 2 cups whole cranberry sauce
  • 1 cup quick cooking oats
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • salt to taste
  • 1/8 cup butter

Recipe

  • toss apple slices with lemon juice. place in a 10 x 6 x 1 1/2 inch baking dish. spoon pineapple evenly over apples, then cover with cranberry sauce.
  • mix oats, brown sugar, flour, cinnamon, and salt. cut in butter or margarine till crumbly. sprinkle over fruit.
  • bake at 350 degrees f (175 degrees c) for 30 minutes, or till apples are tender. serve warm.

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