Ingredients
- Servings: 2
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1 cup white sugar
- 4 eggs
- 1 1/4 cups vegetable oil
- 1 1/2 cups frozen strawberries, thawed and drained
- 1 1/2 cups chopped walnuts
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 15 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease two 9x5 inch loaf pans.
- in a large bowl, combine flour, salt, cinnamon, baking powder and white sugar. in a separate bowl, beat together eggs and oil. stir egg mixture into dry ingredients until just moistened. fold in strawberries and walnuts. spoon batter into prepared loaf pans.
- bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. let cool 10 minutes in pans and then move to a wire rack to cool completely.
Ready Time: 1 hr 30 mins
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