Ingredients
- Servings: 1
- 1 cup milk, room temperature
- 2 tablespoons butter, softened
- 2 ripe bananas
- 3 1/2 cups all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 1/2 teaspoons active dry yeast or bread machine yeast
- 1/2 cup raisins
- 1/2 cup walnuts
Recipe
-
Preparation Time: 5 mins
Cook Time: 2 hrs 50 mins
- place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. select basic setting; press start. if your machine has a fruit/nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
Ready Time: 2 hrs 55 mins
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