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Tuesday, December 22, 2015

Peach Brulee

Ingredients

  • Servings: 3
  • 1 (15 ounce) can peach halves, drained
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup coarsely chopped pecans

Recipe

    Preparation Time: 5 mins Cook Time: 2 mins Ready Time: 7 mins

  • preheat the broiler.
  • arrange peach halves, cut-side up in a shallow baking dish. in a small dish, stir together the brown sugar, cinnamon, and chopped pecans. sprinkle the mixture over the peaches.
  • broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. serve with whipped cream or vanilla ice cream.

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