Puto

Ingredients

• Servings: 3
• 4 cups all-purpose flour
• 2 cups white sugar
• 1 tablespoon baking powder
• 6 eggs
• 1 (12 fluid ounce) can evaporated milk
• 1 1/2 cups water
• 2 1/4 cups edam cheese, shredded

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• grease small cake, puto molds, or ramekins for use in a steamer. mix the flour, sugar, and baking powder together in a bowl. in a separate, large bowl, scramble the eggs with the evaporated milk and water. fold the dry mixture into the eggs until evenly blended. fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
• fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. bring the water to a boil over medium-high heat. place the molds into a steamer basket and place over the boiling water and cover.
• steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. cool on a wire rack and serve warm or at room temperature.