Veggie-bean Brunch Casserole

Ingredients

• Servings: 4
• 1/4 cup vegetable oil
• 1 onion, chopped
• 1 teaspoon minced garlic
• 1 large green bell pepper, finely chopped
• 2 medium tomatoes, diced
• salt and pepper to taste
• ground cumin to taste
• 1 (15 ounce) can lima beans, drained
• 1/4 cup chopped fresh parsley
• 4 eggs
• 1 tablespoon butter, cut into pieces

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• heat oil in a large skillet over medium heat. stir in onion, and cook 5 minutes, until tender. stir in garlic, green bell pepper, and tomatoes. season with salt, pepper, and cumin. reduce heat, and simmer 15 to 20 minutes.
• mix beans into the onion mixture. stirring occasionally, cook 10 minutes. toss in parsley, and transfer to a medium baking dish. break eggs over the top, dot with butter, and season with salt and pepper.
• bake 15 to 20 minutes in the preheated oven, until the eggs are cooked through.