moist cheesecake

Ingredients

• Servings: 1
• 2 1/2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1 (6 ounce) package lemon flavored jell-o®
• 1 cup boiling water
• 1 (8 ounce) package cream cheese
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 3 tablespoons lemon juice
• 1 (12 fluid ounce) can evaporated milk
• 1 (21 ounce) can cherry pie filling

Recipe

Preparation Time: 20 mins Ready Time: 4 hrs 20 mins


• mix together the graham cracker crumbs and melted butter press 2 cups of the mixture into the bottom of a 9x13 inch pan. set aside the rest for the topping. dissolve lemon gelatin in boiling water, set aside to cool.
• in a medium bowl, beat together the cream cheese, sugar and vanilla. stir in the gelatin mixture and lemon juice. in a separate bowl, whip evaporated milk. fold milk into the cream cheese mixture. pour into the prepared pan.
• chill for 4 hours, then top with cherry pie filling and sprinkle with remaining crumb mixture.