ecu tailgate wings

Ingredients

• Servings: 6
• 1 cup water
• 1/2 cup soy sauce
• 1/2 cup worcestershire sauce
• 1/4 cup minced fresh ginger root
• 1/4 cup white sugar
• 2 limes, quartered
• 1 pinch red pepper flakes, or to taste
• 3 pounds chicken wings

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• combine the water, soy sauce, worcestershire sauce, ginger, sugar, limes, and red pepper in a gallon-sized sealable bag; seal and shake to combine. add the chicken wings; refrigerate 24 to 48 hours.
• preheat an outdoor grill for medium-low heat and lightly oil grate.
• drain the marinade from the wings and discard. cook the wings on the heated grill, turning occasionally, until juices run clear, 25 to 30 minutes.