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Wednesday, December 30, 2015

ecu tailgate wings

Ingredients

  • Servings: 6
  • 1 cup water
  • 1/2 cup soy sauce
  • 1/2 cup worcestershire sauce
  • 1/4 cup minced fresh ginger root
  • 1/4 cup white sugar
  • 2 limes, quartered
  • 1 pinch red pepper flakes, or to taste
  • 3 pounds chicken wings

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • combine the water, soy sauce, worcestershire sauce, ginger, sugar, limes, and red pepper in a gallon-sized sealable bag; seal and shake to combine. add the chicken wings; refrigerate 24 to 48 hours.
  • preheat an outdoor grill for medium-low heat and lightly oil grate.
  • drain the marinade from the wings and discard. cook the wings on the heated grill, turning occasionally, until juices run clear, 25 to 30 minutes.

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