creamy divinity

Ingredients

• Servings: 5
• 1 (7.25 ounce) package white frosting mix
• 1/3 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/2 cup boiling water
• 4 cups confectioners' sugar
• 1 cup chopped nuts

Recipe

• line a 10x15 inch cookie sheet with parchment or waxed paper. set aside.
• beat frosting mix, corn syrup, vanilla, and boiling water in a mixing bowl until stiff peaks form, about 5 minutes. mixture will be very thick, and it is helpful to use a stand mixer.
• transfer to a large bowl and gradually beat in sugar; stir in nuts. drop mixture by teaspoonfuls lined pan. let stand about 4 hours or until firm. turn candies over and dry at least 12 hours. store in an airtight container.