Rhubarb Muffins Ii

Ingredients

• Servings: 1
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 cup packed brown sugar
• 1 cup buttermilk
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/2 cups chopped fresh rhubarb
• 1/2 cup chopped walnuts
• 1/2 cup white sugar
• 2 tablespoons butter, softened

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 325 degrees f (165 degrees c). grease muffin cups or line with paper muffin liners.
• in a large bowl, combine flour, baking soda, cinnamon and salt. set aside.
• in a medium bowl, combine brown sugar, buttermilk, egg and vanilla; mix. fold in rhubarb and walnuts. add to flour mixture, mixing just until moist. spoon batter into prepared paper liners.
• in a small bowl, blend sugar and butter and sprinkle over each muffin.
• bake in preheated oven for 20 minutes, or until toothpick inserted in middle comes out clean.