mom's texas chicken

Ingredients

• Servings: 4
• 2 skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 1/2 cup cornflakes cereal
• 2 cubes chicken bouillon
• 2 cups hot water
• 3 tablespoons vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• cut breasts into 6 pieces each. dip into flour, then into beaten eggs, and finally into cornflake crumbs.
• in a large skillet, heat oil over medium heat. place chicken pieces in skillet. fry until light brown. leave chicken in pan; dissolve bouillon in hot water, then add to pan. cover the pan, and simmer for 30 to 45 minutes.