Balls

Ingredients

• Servings: 2
• 1 (12 ounce) box vanilla wafer cookies (such as nilla®)
• 1 cup semisweet chocolate chips
• 1/4 cup light corn syrup
• 3/4 cup dark (such as meyer's®)
• 1 cup confectioners' sugar, plus more for dusting

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 1 hr 10 mins


• place vanilla cookies in a food processor and process into fine crumbs.
• heat chocolate chips and corn syrup together in a saucepan over low heat. cook, stirring often, until chocolate is melted and smooth, about 5 minutes. remove from heat and stir in and confectioners' sugar until smooth. fold in cookie crumbs; dough will be sticky.
• place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. cover 2 plates with waxed paper; dust with confectioners' sugar.
• roll dough into 1-inch balls and place on the prepared plates. dust balls with confectioners' sugar. refrigerate until firm, about 30 minutes.
• remove balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. seal the bag and shake to coat the balls completely with confectioners' sugar.