apple sour cream streusel cake

Ingredients

• Servings: 1
• 3/4 cup butter, softened
• 1 cup white sugar
• 3 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 4 teaspoons baking powder
• 2 apple - peeled, cored and sliced
• 2 tablespoons apple jelly
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 3/4 cup packed brown sugar
• 2 tablespoons butter, softened
• 1/4 cup chopped walnuts

Recipe

• in a large bowl, cream 3/4 cup butter or margarine with the granulated sugar. beat in the eggs, then the sour cream and vanilla. in another bowl, stir together the 3 cups flour, salt, and baking powder. beat into the creamed mixture.
• turn half the batter into a greased and floured tube pan. sprinkle with half the streusel mixture.
• to make streusel: mix together 1/2 cup flour, 1/4 teaspoon baking powder, ground cinnamon, brown sugar, 2 tablespoons butter or margarine, and 1/4 cup chopped walnuts until crumbly.
• lay the apple slices on top and dot with the jelly. cover with the remaining batter and sprinkle with the remaining streusel. bake the cake in a 350 degrees f (175 degrees c) oven for 1 hour, or until it tests done with a toothpick. transfer to a rack to cool. makes 16 servings.