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Tuesday, December 29, 2015

homemade buttercrunch candy

Ingredients

  • Servings: 1
  • 1 cup margarine
  • 1 cup white sugar
  • 3 tablespoons water
  • 1 tablespoon light corn syrup
  • 1/2 cup toasted and chopped almonds
  • 3/4 cup milk chocolate chips
  • 1/2 cup toasted and chopped almonds

Recipe

  • butter a baking sheet, and set aside.
  • melt margarine in 2 quart saucepan. add sugar, and stir over medium heat until sugar dissolves. stir in water and the corn syrup. cook over medium heat, stirring often, to 270 degrees f (132 degrees c).
  • remove from heat, and quickly stir in coarse nuts. spread on to prepared baking sheet. sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top. top with nuts. refrigerate until firm. break into small pieces to serve.

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