honey vanilla pudding

Ingredients

• Servings: 4
• 1 1/3 cups 2% milk
• 1/4 teaspoon salt
• 2 1/2 tablespoons cornstarch
• 1/2 cup cold water
• 3 tablespoons honey
• 2 1/2 tablespoons butter
• 1/8 teaspoon vanilla extract

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• combine the milk and salt in a saucepan over medium heat, and bring to a boil. in a cup or small bowl, dissolve the cornstarch in cold water. when the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.
• remove from heat, and stir in the honey, butter, and vanilla. pour into a serving dish, cover, and chill. to keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.