Wake-up Casserole - Canadian Bacon

Ingredients

• Servings: 8
• 8 frozen hash brown patties
• 2 (6 ounce) packages canadian bacon, quartered
• 4 cups shredded cheddar-monterey jack cheese blend
• 1 3/4 cups egg substitute (such as egg beaters® southwestern style)
• 1 cup 2% milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• arrange hash brown patties in a single layer in the prepared baking dish; top with canadian bacon. sprinkle cheddar-monterey jack cheese over canadian bacon.
• whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. cover dish with aluminum foil.
• bake in the preheated oven for 1 hour. remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.