Hot Water Chocolate Cake

Ingredients

• Servings: 1
• 2 cups white sugar
• 2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup butter
• 1 cup water
• 1/2 cup buttermilk
• 2 eggs, beaten
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). grease and flour a 9x13 inch pan. mix together the sugar, flour, cocoa, baking powder, baking soda and salt. set aside.
• in a large saucepan bring butter and water to a boil. remove from heat. stir in flour mixture. pour in buttermilk, eggs and vanilla; mix thoroughly.
• pour cake batter into prepared 9x13 inch baking pan. bake in preheated oven for 25 minutes or until a toothpick inserted in center comes out clean. remove cake from oven and frost immediately.