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Thursday, December 31, 2015

sesame lemon crisps

Ingredients

  • Servings: 5
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1 1/2 teaspoons lemon zest
  • 1 egg, beaten
  • 1/2 cup sesame seeds, toasted
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder

Recipe

  • preheat oven to 350 degrees f (175 degrees c) grease cookie sheets. set aside.
  • spread sesame seeds in 9x9 inch baking pan. toast in the oven for 10 to 15 minutes. remove from oven and cool. increase oven temperature to 375 degrees f (190 degrees c).
  • melt butter and cool a bit. stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.
  • drop by 1/2 teaspoonfuls cookie sheets, leaving about 2 inches between each cookie. bake for 10 minutes or until golden brown. cool for 1 to 2 minutes before removing from cookie sheets. cool cookies on wire racks.

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