Scrambled Eggs And Tomatoes

Ingredients

• Servings: 2
• 2 large eggs, beaten
• 2 tomatoes, coarsely chopped
• 1 1/2 teaspoons sugar
• salt to taste
• 1 dash soy sauce

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a skillet over medium heat, scramble eggs until almost done. remove to a plate.
• return skillet to medium heat, and stir in tomatoes. cook 2 to 3 minutes. stir in sugar, salt, and soy. return eggs to skillet; cook, stirring, about 1 minute more.