Church Windows I

Ingredients

• Servings: 4
• 1/2 cup butter
• 2 cups semisweet chocolate chips
• 1 (10.5 ounce) package rainbow colored miniature marshmallows
• 1 (8 ounce) package flaked coconut

Recipe

• melt butter in top of double boiler over hot water. add chocolate morsels; stir until melted, then remove from heat. let cool. add marshmallows; stir lightly.
• spread half of the coconut in a greased 9x9x2 - inch pan. spread chocolate mixture over coconut in pan. top with remaining coconut. press down with a spoon. refrigerate until set. when well chilled, cut into small squares.