Easy Mexican Fried Chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1 quart buttermilk
• 2 (1.25 ounce) packages taco seasoning mix
• 3 tablespoons olive oil
• 1 1/2 cups all-purpose flour

Recipe

• in a resealable plastic bag combine the chicken, buttermilk and 1 packet of taco seasoning. seal and shake to mix together. refrigerate and let marinate overnight.
• in a large skillet, heat the olive oil over medium low heat. mix flour and the other packet of taco seasoning in a shallow dish or plate. remove chicken from refrigerator and remove chicken from marinade. discard marinade.
• coat chicken with flour mixture and fry in skillet until cooked through and juices run clear, 15 to 20 minutes.