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Sunday, December 20, 2015

Easy Mexican Fried Chicken

Ingredients

  • Servings: 4
  • 4 skinless, boneless chicken breast halves
  • 1 quart buttermilk
  • 2 (1.25 ounce) packages taco seasoning mix
  • 3 tablespoons olive oil
  • 1 1/2 cups all-purpose flour

Recipe

  • in a resealable plastic bag combine the chicken, buttermilk and 1 packet of taco seasoning. seal and shake to mix together. refrigerate and let marinate overnight.
  • in a large skillet, heat the olive oil over medium low heat. mix flour and the other packet of taco seasoning in a shallow dish or plate. remove chicken from refrigerator and remove chicken from marinade. discard marinade.
  • coat chicken with flour mixture and fry in skillet until cooked through and juices run clear, 15 to 20 minutes.

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