mini chocolate chip pumpkin muffins

Ingredients

• Servings: 1
• vegetable cooking spray
• 1 (18.25 ounce) package spice cake mix (such as duncan hines® signature)
• 1 (15 ounce) can pure pumpkin (such as libby's®)
• 1/2 (12 ounce) package miniature chocolate chips

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 55 mins


• preheat oven to 325 degrees f (165 degrees c). spray 12 nonstick muffin cups with cooking spray.
• mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir miniature chocolate chips into batter. scoop batter into prepared muffin cups.
• bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes. let muffins rest for about 3 minutes to set before removing from pan to finish cooling on a wire rack. store in a covered container.