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Tuesday, December 15, 2015

Guava Cake

Ingredients

  • Servings: 1
  • 2 cups white sugar
  • 1 cup butter
  • 4 eggs
  • 1 cup guava pulp
  • 1/2 cup guava nectar
  • 3 cups cake flour
  • 1 teaspoon ground nutmeg
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease and flour one 13x9 inch pan.
  • sift together flour, nutmeg, soda, cinnamon, and cloves.
  • in another bowl, mix together guava pulp and juice.
  • in another bowl, cream together butter and sugar. add eggs, one at a time. add flour mixture and guava mixture alternately to creamed mixture. pour batter into prepared pan.
  • bake at 350 degrees f (175 degrees c) for 30-35 minutes.

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