Guava Cake
Ingredients
- Servings: 1
- 2 cups white sugar
- 1 cup butter
- 4 eggs
- 1 cup guava pulp
- 1/2 cup guava nectar
- 3 cups cake flour
- 1 teaspoon ground nutmeg
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
Recipe
- preheat oven to 350 degrees f (175 degrees c). grease and flour one 13x9 inch pan.
- sift together flour, nutmeg, soda, cinnamon, and cloves.
- in another bowl, mix together guava pulp and juice.
- in another bowl, cream together butter and sugar. add eggs, one at a time. add flour mixture and guava mixture alternately to creamed mixture. pour batter into prepared pan.
- bake at 350 degrees f (175 degrees c) for 30-35 minutes.
No comments:
Post a Comment