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Wednesday, June 3, 2015

Pampered Chef Cheesy Chili Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 10
  • 2 (15 ounce) cans chili without beans
  • 8 ounces cream cheese, softened
  • 2 teaspoons chili powder
  • 2 cups shredded monterey jack cheese
  • 2 cloves garlic, pressed
  • 1 small plum tomato, chopped
  • 1 green onion, thinly sliced
  • 1/4 cup black olives, chopped
  • sour cream, for garnish

Recipe

  • 1 preheat oven to 350.
  • 2 combine chili, cream cheese and chili powder with hand mixer.
  • 3 add monterey jack and garlic, and stir until blended.
  • 4 spread in baking dish and cook 20-25 minutes.
  • 5 remove from oven.
  • 6 top with tomato, green onion, olives and dollops of sour cream.
  • 7 serve immediately with tortilla or corn chips.

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