Pampered Chef Cheesy Chili Dip
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 10
- 2 (15 ounce) cans chili without beans
- 8 ounces cream cheese, softened
- 2 teaspoons chili powder
- 2 cups shredded monterey jack cheese
- 2 cloves garlic, pressed
- 1 small plum tomato, chopped
- 1 green onion, thinly sliced
- 1/4 cup black olives, chopped
- sour cream, for garnish
Recipe
- 1 preheat oven to 350.
- 2 combine chili, cream cheese and chili powder with hand mixer.
- 3 add monterey jack and garlic, and stir until blended.
- 4 spread in baking dish and cook 20-25 minutes.
- 5 remove from oven.
- 6 top with tomato, green onion, olives and dollops of sour cream.
- 7 serve immediately with tortilla or corn chips.
No comments:
Post a Comment