Crabmeat Stuffed Avocados

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 large ripe avocados
• 1 (4 ounce) can canned crabmeat (or 2 packages frozen crabmeat) or 2 (4 ounce) cans canned crabmeat (or 2 packages frozen crabmeat)
• lime juice
• mayonnaise
• 4 egg yolks, hard cooked
• french dressing, if desired

Recipe

• 1 stuff avocado halves with canned or froxen crabmeat.
• 2 squeeze a little lime juice over top.
• 3 put a dollop of mayonnaise on top of each, and sprinkle with shredded hard-cooked egg yolks.
• 4 serve with you favorite dressing.
• 5 this is really attractive if you pinwheel the avocados on a plate, with fresh cooked green beans in between and black olives around a small bowl of your favorite dressing in the center.