Nachos Coated Chicken Wings

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 6 cups frying oil
• 12 chicken wings
• 2 cups flour
• 4 eggs
• 3 tablespoons ketchup
• 4 cups nacho chips (brought to pieces)
• 2 tablespoons parsley (finely chopped)
• 2 tablespoons soy sauce

Recipe

• 1 clean the chicken wings and scrape the meat from the bone taking it to one of the extremes without separating it from the bone completely.
• 2 mix in a bowl eggs, ketchup, parsley and soy sauce.
• 3 coat wings with flour and soak into bowl with egg batter for 15 minutes.
• 4 brake nachos into small pieces and put them on a large plate.
• 5 after macerating the wings coat them with nacho's pieces.
• 6 put into fridge for at least 30 minutes.
• 7 on a large frying pan (a wok is better) heat oil.
• 8 fry wings until golden.
• 9 drain excess oil and reserve on a kitchen roll paper until serving.