Nacho Toad-in-the-hole

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 2 slices whole wheat bread (or whole grain bread)
• 2 teaspoons olive oil
• 2 large eggs
• salt
• pepper
• 2 tablespoons finely shredded mexican blend cheese
• 2 tablespoons black bean-corn salsa (or your favorite salsa)
• 1 tablespoon crushed tortilla chips

Recipe

• 1 cut out the center of each bread slice, using a 3-inch round cutter(or use edge of a round glass; reserve cut-outs. coat a large nonstick skillet lightly with oil.
• 2 place bread slices and cut-outs in skillet.
• 3 break and slip an egg into center of each bread slice. turn on heat to medium-high.
• 4 cook until whites are completely set and yolks begin to thicken but are not hard, 3 to 4 minutes. carefully flip bread with egg and cut-outs over with turner.
• 5 cook second side to desired doneness, 1 to 2 minutes.
• 6 season with salt and pepper to taste.
• 7 sprinkle 1 tbls. of mexican cheese blend over each egg. place a lid over skillet to allow cheese to melt for a minute.
• 8 top each egg with 1 tbls. of salsa and distribute crushed tortilla chips evenly over top of both toasts.
• 9 serve immediately and enjoy!