Margarita Lamb Kebabs

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup frozen margarita mix concentrate, thawed
• 1 teaspoon ground coriander
• 3 garlic cloves, minced
• 2 teaspoons lime zest, finely grated
• 2 lbs lamb tenderloin, cut into 1-inch cubes
• 3 ears fresh corn, shucked
• 1 tablespoon water
• 1 large onion, peeled, quartered
• 1 large green bell pepper, cut into 1-inch pieces
• 1 large red bell pepper, cut into 1-inch pieces

Recipe

• 1 combine margarita mix, coriander, garlic, and lime zest in a large ziptop plastic bag, add lamb chunks, seal and toss to coat the meat well.
• 2 chill meat in marinade bag at least 30 minutes, turning bag over occasionally.
• 3 meanwhile prep your grill and your veggies and have ready 4 metal skewers (or soak 4 sturdy wooden skewers in water).
• 4 cut each ear of raw corn into 4 chunks.
• 5 place corn and water into a microwave-safe square dish, cover lightly so that it is vented, and microwave corn on high about 4 minutes, turning dish after 2 minutes.
• 6 drain marinade from lamb and discard liquid.
• 7 thread each skewer with even portions of veggies and meat.
• 8 grill over medium high heat (350-400 degrees f), covered, about 5 minutes per side or until meat is cooked through.