Ice Cream Easy Ice Cream Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup heavy cream
• 2 tablespoons confectioners' sugar
• 6 ice cream sandwiches (3.5 ounces each)
• 3 ounces candy bars or 1/2 cup chocolate chips, chopped

Recipe

• 1 line an 8 1/2-by-4 1/2-inch loaf pan with a piece of wax paper or parchment, allowing the paper to hang over both long sides.
• 2 in a large bowl, beat the cream and sugar until stiff peaks form.
• 3 in the bottom of the pan, arrange 3 of the sandwiches in a single layer, cutting them to fit as necessary. spread with half the whipped cream. repeat with the remaining sandwiches and whipped cream.
• 4 sprinkle the top of the cake with the chopped candy bar. cover with plastic wrap and freeze until firm, at least 1 hour and up to 1 week.
• 5 holding both sides of the paper overhang, lift the cake out of the pan and transfer to a platter. discard the paper, slice the cake, and serve.