Holiday Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 large head cauliflower
• 4 ounces sliced mushrooms, drained or 1/2 cup fresh mushrooms, sliced
• 1/2 cup green pepper
• 1/4 cup butter
• 1/3 cup flour
• 2 cups milk
• 1 teaspoon salt
• 1 cup swiss cheese, grated
• 1/3 cup cheddar cheese, grated
• 2 tablespoons chopped pimiento

Recipe

• 1 break cauliflower into medium size flowerets.
• 2 cook in boiling water until crisp tender.
• 3 drain and set aside.
• 4 in 2- quart saucepan, sauté mushrooms, green pepper in butter until tender.
• 5 blend in flour.
• 6 add milk and cook 5 to 10 minutes stirring until thickened.
• 7 add salt, cheeses, and pimento; mix well.
• 8 place layers on cauliflower in casserole with cheese sauce.
• 9 bake in 325°f oven for 15 minutes.