Havre Suppe - Oat Soup

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3/4 cup rolled oats
• 2 1/2 pints water
• 18 prunes, pitted or 3/4 cup raisins
• 10 almonds
• 3 1/2 cups milk
• sugar, to taste
• salt, to taste

Recipe

• 1 simmer oats in water until soft, about an hour.
• 2 rinse prunes or raisins, cover with cold water and simmer until tender.
• 3 blanch almonds and mince.
• 4 bring milk slowly to a boil and add to soup with fruit and the water in which they were cooked, almonds, sugar, and salt.
• 5 heat thoroughly.