Hatched Eggs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 large green hatch bell peppers (or anaheim chile peppers)
• 2 tablespoons vegetable oil, divided
• 1/2 teaspoon cumin, ground
• 6 eggs, beaten
• 1/4 teaspoon salt
• 1/2 cup queso blanco or 1/2 cup monterey jack cheese, shredded
• 1/4 cup sour cream
• cilantro, snipped, garnish

Recipe

• 1 preheat grill or broiler.
• 2 brush peppers with 1 tablespoon oil.
• 3 grill or broil peppers until skins char and peppers are softened (10 minutes), turning occasionally. let peppers cool. peel and discard skins.
• 4 make a t-shaped cut on the sided of each pepper, remove seeds and membranes.
• 5 heat remaining oil (1 tablespoon) in a skillet over medium high heat.
• 6 add cumin to the oil and then pour in the eggs, salt and pepper seeds (if desired). stir and scramble eggs. set aside and when cool add cheese.
• 7 spoon filling into each pepper and then place them on a foil-lined rack.
• 8 grill or bake peppers on lowest setting of a closed grill or in a 350°f oven until heated through and cheese melts.
• 9 serve with sour cream and snipped cilantro.