Greek Chicken Stuffed Bell Peppers

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 red bell peppers
• 4 boneless skinless chicken thighs
• 1 lemon, juice of
• 1 cup black olives, pitted, preferably kalamata
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• salt
• 2 tablespoons extra virgin olive oil
• 8 ounces feta cheese

Recipe

• 1 coat the bottom of a casserole dish with olive oil. halve and seed the bell peppers. put in a single layer, face up in the dish.
• 2 remove excess fat from the chicken thighs, and cut into 1 inch pieces. in a bowl, combine chicken pieces with lemon juice, spices, salt and black olives. place this mixture into the open peppers. don't worry if some spills out.
• 3 sprinkle with crumbled feta cheese and bake, uncovered, for 1 hour at 400°f.